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A Colorful Soup to Battle the Cold Weather Blues
I could eat soup every day of the week. I could eat soup for every meal, every day of the week. Forrest recently discovered this little secret, and let’s just say he does not share my soup obsession....
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Thai Crab and Corn Chowder
If, like me, you had a lot of crab left over after making homemade crab ravioli for someone really special, here is a recipe for you! I will admit (probably much to Forrest’s disappointment) that I...
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Hearty Chicken Pepper Stew
It’s been a long week, and it’s not just because my experiments haven’t worked out as well as I wanted. Sometimes the motivation is there, and sometimes I get distracted too easily. But progress is...
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French Onion Soup with Parmesan Croutons
It makes sense that I’m posting this recipe after Forrest’s exposition on cooking as hobby and necessity– this delicious french onion soup was born out of a need to use everything in my kitchen before...
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Lemon and Kale Soup
It might seem sort of weird to be posting a lemon soup recipe, in May. Especially when it’s been 80+ degrees here in Binghamton for the past few days. Who knew that was possible?! I like to think...
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Homemade “Zuppa Toscana”
Yes.. the Olive Garden soup! While living in Binghamton, I attended the opera with a dear friend from New Haven and her dear friend Laura who became my friend as well. At over 90 years old, Laura is...
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